See the General Rules and Regulations and the State Livestock Health Rules and Regulations on previous pages.

All Breeding Beef will be checked in on Thursday immediately following the weigh-in of the Market Beef. Tattoos and registration papers will be inspected.

All animals shown must be registered in the books of their respective breeds, or the owner must produce evidence showing that the animal is eligible for registration. Charolais and Limousin must be purebred to be shown. Simmentals, Gelbviehs and Maine Anjous must be ¾ purebred or above to be shown.

No use of paint or coloring agents are allowed. Top three animals will be toweled at the completion of the class. Champion and Reserve of each division will be toweled. Any animal showing evidence of painting or coloring agent will be disqualified. If any animal is disqualified, the remaining animals move up one place.

Breeds not listed in this catalog will not show in the Open Class unless two or more exhibitors apply to the Fair Board for the classes to be opened. In case of insufficient entries in any class, the Fair Management reserves the right to cancel said class. All beef breeding classes with more than 8 entries will be split according to the animal’s age. Cattle are not allowed in horse barn or stalls.

Premiums:
1st...............................................................$10.00
2nd...............................................................$7.00
3rd................................................................$5.00
Breed Champions.................................Rosettes
Reserve Champions.............................Rosettes
Junior Champions................................Ribbons
Senior Champions................................Ribbons