Superintendents: Galyn Bedwell, Kirk Bedwell

No entry fee or early entry required. No premiums will be paid. All entries only need to be in place by 7:30 p.m. Thursday July 24. See “Schedule for Taking Entries” and “General Rules and Regulations” for further information.

All entries must be entered in the name of the owner and must have been raised by the exhibitor. Each exhibitor or farm will be allowed only one entry in any one class. The Superintendent reserves the right to reject all entries which do not conform to the rules of the show. All entries in this department must be products of this year, except as otherwise provided. Entries must be in place by 7:30 p.m., Thursday, July 24.

Paper plates will be furnished by the Fair Association for all fruit exhibits. Plates may be secured from the Superintendents in charge of this department. Exhibits may be removed Sunday, July 27 after 9:00 p.m.

The arrangements of exhibits will be directed by the Superintendents,
and will be classified when possible. Sheaf grains and grasses are to be three inches in diameter at base of bundle. The hay crops should be cured.
 

Class No.
Division 84: Seeds, Grains and Grasses
09 Soybeans (quart)
10 Corn (6 ears, any color, last year’s)
11 New crop corn (6 ears)
12 New crop soybean plant
13 Wheat (quart)
14 Oats (quart)
15 Corn Art (made from any part of the corn plant)
16 Corn Shelled (quart)
17 Popcorn (6 ears, last year’s)
18 Sweet Corn (6 ears, last year’s)
19 Tallest Stalk Corn (new)
20 Oats (sheaf)
21 Wheat (sheaf)
22 Red Clover for Hay (sample)
23 Alfalfa for Hay (sample)
24 Mixed Hay (sample)
25 Grass for Hay (sample)
26 Any other farm crop

Class No.
Division 85: Vegetables
27 Largest Potatoes
28 White Potatoes (5)
29 Red Potatoes (5)
30 Heirloom Potatoes (1-30)
31 Largest Tomato
32 Sweet Corn (5 ears, fresh, with husks on)
33 Kohlrabi (3)
34 Egg Plant (1)
35 White Cabbage (1 head)
36 Red Cabbage (1 head)
37 Muskmelon (1)
38 Cow Pumpkins (1)
39 Pie Pumpkins (1)
40 Summer Squash (2)
41 Zucchini Squash (2)
42 Butternut Squash (1)
43 Table Queen Squash (1)
44 Late Squash (1, soft-stem type)
45 Garden Beets (5)
46 Carrots (5)
47 Red Tomatoes (3)
48 Yellow Tomatoes (3)
49 Parsnips (5)
50 Turnips (5)
51 Cucumbers (5, for slicing)
52 Cucumbers (5, for pickling)
53 Red Onions (5)
54 Yellow Onions (5)
55 White Onions (5)
56 Bell-type Peppers (3)
57 Watermelon (1)
58 Largest Squash or Pumpkin
59 Any Other Vegetable
60 Snap Beans (10, in edible condition)
61 Salad Tomatoes (5 yellow)
62 Sweet Banana Pepper (3)
63 Any Other Pepper (3)
64 70 Vegetables displayed in a container — Minimum of 5 different classes
65 White Honey (1 selection)
66 Amber Honey (1 selection)
67 Extracted, White Honey (in one 1-lb. glass jar)
68 Extracted, Amber Honey (in one 1-lb. glass jar)

Division 87: Fruit
(Under this division, 5 specimen of apples, pears, and peaches, 12 plums, and 4 clusters of grapes constitute a plate.)
69 Blue Grapes (plate)
70 Red Grapes (plate)
71 White Grapes (plate)
72 Apples (plate)
73 Any Other Variety of Apple (plate)
74 Peaches (plate)
75 Plums (plate)
76 Pears (plate)
77 Best and Largest Collection of Fruit (consists of a plate each of two or more varieties, and/or classes)